Breakfast: | 8 am to 9 am |
Toast: | 9.30 am to 10 am |
Lunch: | 11.30 am to 12 pm and 12pm to 12.30 pm |
Fruit & Yogurts: | 2.30 pm to 3.00pm |
Sandwiches: | 4.30 pm to 5pm |
We believe that it is important for your child to eat healthy. We provide nutritious food to help them develop physically and mentally. Our healthy eating policy provides children with a varied menu that meets their nutritional needs.
We cater for all dietary needs, we ask for parents to provide as much information they can regarding their child’s food needs such as allergy testing results or information and training in allergic reaction.
We ask parents not to bring in additional or supplementary food for their children as it cannot be traced with our HACCP plan and sweets and treat foods are limited to birthday parties or our occasional party days.
Standard Menu
Non-Beef Option
Vegetarian Option
Chopped & Puree
Chopped & Puree Non Beef
Date | Day | Menu |
2 | Wed | PASTA BOLOGNAISE – Durum wheat pasta, beef (Irish origin), tomatoes, grated carrots, water, tomato puree, spinach, courgettes, onions, potato starch, oregano, garlic puree. |
3 | Thu | BEEF PILAF – Rice, beef (Irish orign), grated carrots, tomatoes, water, tomato puree, spinach, potato starch, onions, garlic puree. |
4 | Fri | ITALIAN FISH & PASTA PIE – Durum wheat pasta, fish (cod), tomatoes, water, spinach, tomato puree, mixed peppers, onions, potato starch, garlic puree, mixed herbs. |
7 | Mon | BEEF CASSEROLE & POTATO – Potatoes, beef (Irish origin), mixed vegetables, water, onions, potato starch, tomato puree, potato starch, garlic puree, mixed herbs. |
8 | Tue | LAMB BREYANI – Rice, lamb, grated carrots, peas, chopped tomatoes, water, tomato puree, onions, potato starch, coriander, cumin, mustard seed, black pepper, fenugrek, cardamon, turmeric, chilli powder, ginger, garlic puree |
9 | Wed | VEGETABLE PASTA BAKE – Durum wheat pasta, grated carrots, tomatoes, water, milk, tomato puree, chopped spinach, mixed peppers, courgettes, wheat flour, margarine, onion, garlic puree, oregano. |
10 | Thu | HUNGARIAN GOULASH & POTATO – Potatoes, beef (Irish origin), tomatoes, mixed vegetables, water, peppers, tomato puree, onions, potato starch, garlic puree, paprika. |
11 | Fri | CREAMY FISH PIE – Potatoes, fish(cod), carrots, peas, corn, water, milk, potato starch, onions, potato starch, mixed herbs, garlic puree. |
14 | Mon | CHICKEN CASSEROLE & MASHED POTATO – Potatoes, chicken, carrots, parsnips, peas, water, onions, potato starch, tomato puree, garlic puree, mixed herbs. |
15 | Tue | PORK CASSOULET & POTATO – Potatoes, pork, carrots, parsnips, turnips, mixed beans, water, peppers, onions, tomato puree, garlic puree, mixed herbs. |
16 | Wed | PASTA BOLOGNAISE – Durum wheat pasta, beef (Irish rigin), tomatoes, grated carrots, water, tomato puree, spinach, courgettes, onions, potato starch, oregano, garlic puree. |
17 | Thu | TURKEY CASSEROLE & POTATO – Potatoes, turkey, mixed vegetables, water, onions, tomato puree, potato starch, garlic puree, mixed herbs. |
18 | Fri | COD PROVENCAL & RICE – Rice, cod, tomatoes, water, spinach, tomato puree, mixed peppers, onions, potato starch, garlic puree, mixed herbs. |
21 | Mon | NAVARIN OF LAMB & POTATO – Potatoes, lamb , carrots, tomatoes, water, peas, tomato puree, onions, potato starch, garlic puree, parsley. |
22 | Tue | MILD BEEF CURRY & RICE – Rice, beef (Irish origin), mixed vegetables, water, onions, tomato puree, potato starch, coriander, cumin, mustard seed, black pepper, fenugrek, cardamon, turmeric, chilli powder, ginger, garlic puree. |
23 | Wed | BROCCOLI & CORN PASTA BAKE – Durum wheat pasta, chopped tomatoes, carrots, broccoli, corn, water, milk, tomato puree, wheat flour, margarine, potato starch, onion, garlic puree. |
24 | Thu | TURKEY CASSOULET & POTATO – Potatoes, turkey, carrots, parsnips, turnips, mixed beans, water, peppers, onions, tomato puree, garlic puree, mixed herbs. |
25 | Fri | TUNA PASTA BAKE – Durum wheat pasta, tuna fish, tomatoes, water, milk, tomato puree, wheat flour, spinach, maize corn, onions, potato starch, margarine, garlic puree. |
28 | Mon | CHICKEN FRICASSEE & MASHED POTATO – Potatoes, chicken, carrots, peas, maize corn, milk, water, potato, starch, onions, mixed herbs, garlic puree. |
29 | Tue | BEEF RAGU & RICE – Rice, beef (irish origin), chopped tomatoes, water, tomato puree, sweetcorn, spinach, onions, garlic puree. |
30 | Wed | VEGETABLE PASTA BAKE – Durum wheat pasta, grated carrots, tomatoes, water, milk, tomato puree, chopped spinach, mixed peppers, courgettes, wheat flour, margarine, onion, potato starch, garlic puree, oregano. |
31 | Thu | PORK MIXED VEG WITH APRICOT & POTATO – Potatoes, pork, carrots, parsnips, french beans, apricots, water, onions, apple juice, garlic puree, coriander, cumin, mustard, pepper, fenugrek, cardamon, turmeric, chilli powder, ginger. |